Loved it! Had to make extra marinade for the chicken. Followed other reviewers tips and let chick marinade for the first 15 minutes that vegetables were cooking. I used a large (not small) sweet onion and tripled the garlic. Chicken has nice rosemary flavor, veggies have stronger balsamic tones. I probably wouldn't use eggplant next time, as it got squishy and bland. I will try adding mushrooms. Baby carrots did nicely.I also might add a starchy veggie. Will definitely arrange them more as a single layer as that tended to help the edges crisp and brown more. Might also top with Parmesan cheese.

Reviewed On: Jun. 13, 2009

The only way I could get this cake to cook was to put the batter onto wax paper, and place that directly onto the bamboo steamer. Served with light whipped and frozen raspberries. Was the perfect compliment. VERY HEALTHY!

Reviewed On: Apr. 4, 2009