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Kristy
 
Home Town: Sheridan, Wyoming, USA
Living In: Chino, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music
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Just Kristy
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Recipe Reviews 14 reviews
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Braised Lamb Shanks
This is awesome! Used merlot and then drank the rest with dinner. The only negative is that I don't have a Dutch over so used my Pyrex casserole dish. The lid is soaking and hopefully will recover from the burnt on sauce. But will definitely make again.

0 users found this review helpful
Reviewed On: Feb. 13, 2012
Baked Trout Saratoga
Great! Will be my go to recipe for trout.

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Cinnamon Rolls III
Excellent recipe! Will add more cinnamon next time. But still the best I have made!

2 users found this review helpful
Reviewed On: Dec. 31, 2011
 
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