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Kinni
 
Living In: Holland, Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Indian, Vegetarian, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking, Music
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Recipe Reviews 2 reviews
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Holiday Cranberry Chutney
This is a wonderful dish. i cut back on sugar as some have suggested. To make it a bit spicy I added a pinch of red chilli powder. Those of us that like spicy food enjoyed it.

2 users found this review helpful
Reviewed On: Nov. 24, 2009
Indian Dahl with Spinach
Looks good. A bit of change in cooking. After butter melts add mustard seeds first. Let tem pop then add cumin seeds,let them brown, then add onins.

6 users found this review helpful
Reviewed On: Jan. 4, 2008
 
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