This is my new favorite chili. I did modify it by increasing the amount of chili powder to 2 tbsps, I added 2 tsps of cumin, substituted brown sugar for white sugar, and used the easy pumpkin puree which already had the pumpkin pie spices added to it. I also took the advice of another poster and added 2 cloves of garlic. It is a little bit on the sweet side, but it's an unique twist that brings something special to table. Thanks for such a great recipe. Well done!

Reviewed On: Oct. 25, 2009

I used Hazelnut creamer and it was amazing. My toddlers were asking for seconds! Thanks for such a great recipe.

Reviewed On: Mar. 30, 2009

Excellent recipe! Simple and customizable. I made a batch following the recipe as is and then I made a batch using butter instead of shortening. Both were perfect. I'm going to try making a batch using heavy cream and sugar for shortcake next. Thanks for an awesome recipe.

Reviewed On: Feb. 21, 2009