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Quick and Almost-Professional Buttercream Icing
I have been decorating cakes for about 9 years and I'm now moving away from using solid shorting. This is a great icing and it held up really well with a detailed cake that I made. I added a bit more sugar for consistency. Health food this is not, but it is tasty! :D
1 user found this review helpful
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Reviewed On:
Mar. 5, 2009
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