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savantsrn
 
Home Town: Longmont, Colorado, USA
Living In: Evanston, Wyoming, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 24 reviews
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Loose Meat on a Bun, Restaurant Style
I've never had this before and was looking for a new recipe for hamburger. I made it just as written and they weren't bad. My husband said they were "Ok" and all I could really say was they were "different" I'm not sure if I'll make them again but they were ok. incidently, I put a piece of american cheese on the bun and a bit of mustard from another person's suggestions. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jul. 15, 2009
Parmesan Knots
What a cool and different way to make boring biscuits! Thanks so much for the yummy recipe!

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Yummy Honey Chicken Kabobs
So I let this marinade overnight in the fridge and the oil sorta solidified and the chicken totally soaked up the marinade to the point where it was overwhelmingly flavored. Had a weird taste. It was edible but I won't be making it again.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
 
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