I've never had this before and was looking for a new recipe for hamburger. I made it just as written and they weren't bad. My husband said they were "Ok" and all I could really say was they were "different" I'm not sure if I'll make them again but they were ok. incidently, I put a piece of american cheese on the bun and a bit of mustard from another person's suggestions. Thanks for the recipe!

Reviewed On: Jul. 15, 2009

What a cool and different way to make boring biscuits! Thanks so much for the yummy recipe!

Reviewed On: Feb. 7, 2009

So I let this marinade overnight in the fridge and the oil sorta solidified and the chicken totally soaked up the marinade to the point where it was overwhelmingly flavored. Had a weird taste. It was edible but I won't be making it again.

Reviewed On: Sep. 29, 2008