I made these for an organization that my husband works with and the volunteers snapped these up in a minute! They're very good and incredibly easy to made. I do agree that the batter is very stiff, and I did increase the milk to half a cup. I found it also very difficult to spread the batter in the pan, but well worth the effort.

Reviewed On: Aug. 2, 2009

Very tasty! My husband begged me to make this again. I didn't cover the loaf with foil, and it cooked in 50 minutes. The top was crispy, but the loaf itself was still very moist.

Reviewed On: Jan. 26, 2009

This was the hit of our cookout! Since I was making this recipe for the first time, I used mild curry paste, which added spice, but not any heat. If you really want to make these shrimp hot, I'd recommend going with the HOT curry paste.

Reviewed On: Jul. 26, 2008