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This was a very good chicken. It wasn't really rapid roast though, but it turned out moist and good. I rubbed the seasonings under the skin also to give it more flavor,. I did 25 minutes at 450, 30 minutes at 400 and 30 minutes at 350, but I was also using a larger chicken. Over all, I'd make this receip again.

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Baked Garlic Parmesan Chicken

Reviewed: Sep. 13, 2009

This was very good. The only thing I did different was do the olive oil/garlic (added extra garlic) mixture that morning and added my chicken to it in a baggie, so the olive oil really soaked up the garlic flavor. It turned out very very good. Oh yeah...also, instead of breadcrumbs, I used stuff mix, crushed up in the blender. Made it nice and crunch.

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Pasta with Hot Sausage Sauce

Reviewed: Aug. 18, 2009

This was very good. I didn't have capers either, so just left those out. Hubby doesn't like the texture of chunky tomatos, so I put them all in the blender and pureed them. At first I thought it was going to be too runny, but after cooking it thickened up just perfectly. Other than that, I followed directions to the tee (although I don't measure spices). Hubby LOVED it.

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Nov. 23, 2008

FANTASTIC Black Eyed peas. I did soak my peas first (just always do). I used 2 fresh jalapenos, and decreased the ceyanne pepper. Instead of bacon, I bought "salted pork". It gave the beans a great pork flavor without the bacon smokiness. No salt needed due to the salted pork. They were great and I'm still eating them!

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Mexican Casserole

Reviewed: Sep. 22, 2008

This recipe is easy and good....but it's not all that "casseroley"....so I added in about a cup of cooked rice and that made it more filling...other then that, it's great.

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Linguini with White Clam Sauce

Reviewed: Sep. 17, 2008

I thought this recipe was very good, but it needed something...a little "umph" or more flavor...maybe a little more black pepper or maybe next time I'll add in a bit of red peppar flakes...but over all, we really enjoyed it. I used 3 cans of clams and juice and used 1/2 milk, 1/2 cream to give it a little more creaminess. But it was yummy and hubby enjoyed it also. I'll make again.

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Barbeque Beef Casserole

Reviewed: Aug. 12, 2008

I thought this recipe was pretty good. I halved it as there's only 2 of us. Used 1lb of HB and used 2 packges of cornbread mix. I followed the recipe pretty closely....drained and rinsed my meat first, then added the onion, peppers, whole can of mexi corn and seasoning. I didn't measure exactyly as I poured in the BBQ sauce, but used sweet and spicey. I did not drain my can of tomatos and it turned out perfect...not to dry, not to wet. I also added shredded cheese to the top of the meat mixture before I poured the corn bread on top....even my picky hubby liked it.

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Lasagna Alfredo Roll Ups

Reviewed: Jun. 6, 2008

Wow...these turned out really great! I listened to a few other reviewers and made some minor changes. Ommited Spinach (hubby eats NOTHING green).Cut up some chicken breasts really small....added in a bit of onion and seasoned with various basic seasonings...sauteed in olive oil. I mixed my chicken in with the cheese mixture right before I spread it on the noodles. When my noodles were cooked, I layed them out on a cookie sheet, on paper towels so they would dry. It was awesome....

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Chicken Noodle Casserole I

Reviewed: Mar. 5, 2008

Very good recipe and super easy to make. I actually put my chicken to cook that a.m. in my crock pot....so when I got home I had plenty(for other uses also). Very easy to throw togther and yummy! The only thing I changed was using the Healthy Choice line of the creamed soups instead of the full fat ones and it was great.

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Hidden Secret Burgers

Reviewed: Mar. 5, 2008

These were really good....but I should have read the reviews first and eliminated the breadcrumbs and egg....they were definitely meatloafy...but over all, pretty good.

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Baked Spaghetti

Reviewed: Mar. 5, 2008

I think this recipe is very good. I was impressed. The only thing I would change is to use less noodles so it's a bit saucier. I made according to recipe (cut down to 5 servings). The only thing I changed was instead of melted butter, I used olive oil (a bit healthier) and it came out great.

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Cheesy Pork Chop Casserole

Reviewed: Feb. 14, 2008

This was really good. Baking the chops this way did keep them moist. Instead of french onion soup, I used the Healthy Choice Cream of Chicken (lower salt and fat) and one can of the cheese soup. Seasoned it just a little bit. I sliced the potatoes evenly using a slicer and nuked them for 4 minutes before I put them in the bottom of the pan. I thought the soup was very thick, so I added a little milk before I poured it over the dish...don't do that...it does thin out, so my added milk was a little too much.....but still...pretty good chops.

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