This was a very good chicken. It wasn't really rapid roast though, but it turned out moist and good. I rubbed the seasonings under the skin also to give it more flavor,. I did 25 minutes at 450, 30 minutes at 400 and 30 minutes at 350, but I was also using a larger chicken. Over all, I'd make this receip again.

Reviewed On: Sep. 13, 2009

This was very good. The only thing I did different was do the olive oil/garlic (added extra garlic) mixture that morning and added my chicken to it in a baggie, so the olive oil really soaked up the garlic flavor. It turned out very very good. Oh yeah...also, instead of breadcrumbs, I used stuff mix, crushed up in the blender. Made it nice and crunch.

Reviewed On: Sep. 13, 2009

This was very good. I didn't have capers either, so just left those out. Hubby doesn't like the texture of chunky tomatos, so I put them all in the blender and pureed them. At first I thought it was going to be too runny, but after cooking it thickened up just perfectly. Other than that, I followed directions to the tee (although I don't measure spices). Hubby LOVED it.

Reviewed On: Aug. 18, 2009