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Roasted Garlic Flat Iron Steak
The flavor on this steak was outstanding. We topped it off with a few blue cheese crumbles, and it made our mouth do a happy dance. I did use far less olive than stated to make it into a paste. I would suggest you just slowly pour the olive oil into the food processor until a paste forms. I followed the directions as written and came up with more of whirled olive oil with garlic smashed in it and it was not a paste like consistency.
3 users found this review helpful
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Reviewed On:
Oct. 27, 2010
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