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dontcook
 
Member Since: Jan. 2008
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Recipe Reviews 2 reviews
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Lemon Pepper Grilled Chicken
I baked this recipe--way too much rosemary & lemon juice flavor. I cut the wine a bit too, and it was still nice & moist. Fixing the seasoning amounts and this would be great!

0 users found this review helpful
Reviewed On: Jul. 10, 2008
Baked Honey Mustard Chicken
Yummy & easy! I agree with previous comments to put it in a smaller pan and cover it. I looked at other recipes that suggested chili powder as well...added a bit more zip to the sweetness of the honey.

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Reviewed On: Jun. 9, 2008
 
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