Perfect. I like my coleslaw simple: sweet and tangy. I'm not a fan of any extra flavors. This is super good and will be my go-to recipe for coleslaw. Yummy!

Reviewed On: Oct. 3, 2009

I just looked at the ingredients in this tapenade and knew I couldn't go wrong with it: roasted red peppers, artichoke hearts, capers, parmesan--YUM! I do think I'll use one less clove of garlic next time, but that's only because I'm a moderate garlic lover--I definitely like it but I'm not one of those people who thinks you can never use too much of it. I also think I'll use basil next time in place of cilantro, just because I like basil WAY more and I think it would go with the flavors better. But cilantro is a good, cheaper option. I served this at a dinner party and nobody could get enough of it. They all commented on it being their favorite thing (and, of course, it was also the easiest).

Reviewed On: Sep. 5, 2009

I thought these were pretty good. All the seasonings are pretty necessary, in the quantity given. I used quick oats in addition to bread crumbs and didn't measure them--just added them until the consistency was right. Good base recipe with lots of room for experimenting with spices.

Reviewed On: Aug. 7, 2009