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Rich N Creamy Potato Casserole
We ABSOLUTELY loved this recipe. I made it for the holidays and it was gone. The only thing I would change is instead of grating the potatoes, I would go ahead and creamed them with a mixer and then follow the rest. It really depends on how you like it, creamed or alittle chewy. Either way it was so awesome. The next morning I took the left overs and made them into patties and fried them for breakfast. I loved this receipe, thanks for sharing.
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Reviewed On:
Jan. 4, 2010
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