The whole family loved it! Very kid friendly and very filling! We had a ton of leftovers that were promptly gobbled up the next day! The only change I made was to mix the mozzarella and cheddar cheeses together since it's all I had on hand. Great recipe!

Reviewed On: Sep. 2, 2009

Love it, Love it, Love it! I doubled the marinade, then put half in one freezer bag and half in the other. The first bag I used for the chicken, the second for the veggies. Makes for no mess clean-up too! Made some bobs chicken and potato for hubby, made others green pepper, pineapple, mushroom and chicken for myself. Very versatile, you can use anything! I also used the regular cut bacon, not the thick as others suggested.

Reviewed On: May 28, 2009

This recipe rocks!!! Like others recommended, I too rolled my chops in a mixture of flour with a little bit of black pepper and seasoned salt and browned them briefly on a grill pan. Very easy, very tasty!! I also doubled the sauce to serve over mashed potatoes. It was quite a bit of sauce so if you're doing a different kind of potato, it's probably not necessary to double the sauce. Definitely a keeper!

Reviewed On: Apr. 30, 2009