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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jul. 8, 2009

My mom who is from Germany has made this salad all my life. She slices the cucumber very thin then puts them in a colander with salt to drain for a while this draws some of the bitter taste away. The only other thing she does different is adding just a little sugar to the mixture.

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Best Bread Machine Bread

Reviewed: Feb. 27, 2009

I have made this recipe several times now and while it makes a great loaf of bread I have not experienced my bread rising to the top of the window. It has made a short fat loaf everytime.

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1 user found this review helpful

Linda's Lasagna

Reviewed: Dec. 27, 2008

Amazing, my name is Linda and this recipe is almost like the one I have used for 30 years. Why then did I give it a low rating? I never, never, put water in my sauce because it tends to make the recipe runny. I also add pepperoni to my sauce.

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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 13, 2008

This was awesome, my family loved it and requested it again the following weekend. I made double the sauce so there was extra for mashed potatoes. This has earned a five star rating.

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Easy Dump Cake

Reviewed: Jun. 9, 2008

I made this for the first time to take on a trip....Feel like I wasted alot of ingredients as I threw it away. My cake never seemed to bake all the way through and the outside seemed to get tough and dried out. The inside was still mushy. Maybe I will try again but was disappointed after my first try.

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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 18, 2008

I always use frozen stawberries for this recipe. The jello is then firm enough to pour right over the cream cheese filling. I ALWAYS spray my dish with Pam and have never had any trouble removing the salad. My family requests this at every get together, when they were little my granddaughters would just say they wanted me to make the "red stuff."

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3 users found this review helpful

German Rouladen

Reviewed: Mar. 26, 2008

I have made this recipe for the past 30 years for my family. I follow the recipe exactly except for the pickles. I serve my rouladen and gravy over homemade spatzle. There are never any leftovers.

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BBQ Pork Sandwiches

Reviewed: Mar. 8, 2008

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.

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26 users found this review helpful

Caramel Popcorn

Reviewed: Feb. 3, 2008

I have a Super Bowl party every year and make this caramel popcorn. Needless to say I make a lot and it is the first thing gone. I do not change the recipe at all. Wonderful worth five stars.

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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 22, 2008

Just wondering why people give recipes 5 stars and then alter the entire recipe how does one get 5 stars from that? Thought these cookies were great and made them just as the recipe stated.

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6 users found this review helpful