I've been making a similar recipe for years! I just love it! My recipe uses the hash brown and not the potatoes, so I will have to try it with real potatoes. Also, I use cream of chicken soup instead of the mushroom, but I think you can sub any kind of cream of something soup for this recipe. I also use whatever onions that I have on hand. And for the topping, I use Rice Krispies. I love this recipe. It it always a hit!

Reviewed On: Jul. 2, 2009

I'm going to give this one a 3 stars - it wasn't horrible, but not what I was looking for in a crisp. I like it a bit sweeter, so I would definitly add more sugar. And the "crisp" part, was a bit too crisp for me. I have tried other recipes where the crisp is a bit chewier. I was looking for a pear crisp recipe, but I think next time I will just use my good ol' apple crisp recipe and use pears instead.

Reviewed On: Jun. 30, 2009

Wow! These were delicious! They were, as the title says, quick and easy. I was a bit worried at first, as I left the butter melt for 5 minutes. When I took out the muffin tray, the butter was very brown and had a strange smell. BUT they turned out terrific! I will definitly make these again! Thanks!

Reviewed On: Jan. 28, 2008