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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 29, 2008

I thought these were really good. I accidentally put in an entire teaspoon of nutmeg instead of half. No one seemed to notice! Cookies had a good, soft texture and never got hard. I was too lazy to sift the flour...don't know if that made any difference at all. They still looked adorable and tasted great.

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Rich Chocolate Frosting

Reviewed: Dec. 16, 2008

Turns out perfectly! I had to cut down the recipe quite a bit because it makes a ton! That was expected based on the amount of sugar involved though. I particularly liked this when I used it to frost some brownies topped with peanut butter then this frosting. Delicious!

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Roquefort Pear Salad

Reviewed: Dec. 16, 2008

This is delicious. I have made this many times and even my non-salad eating husband likes it for dinner! I really love the vinegarette!!!

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Aunt Millie's Broccoli Casserole

Reviewed: Dec. 16, 2008

Great recipe. I skipped the salt since condensed soup is already salty. Then added 2/3 C milk to the soup/cheese mixture, used Cheddar instead of American, and added a couple cups of cooked brown rice. Topped with cracker crumbs instead of croutons.

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California Melt

Reviewed: Feb. 15, 2008

Super delicious! I forgot the sliced almonds, but it was still good. I used all organic ingriedents and served with some organic potatoes. yum!

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Mock Tuna Salad

Reviewed: Feb. 15, 2008

The texture of this kind of reminded me of potato salad. It was yummy. I used dill pickle relish instead of sweet. That's the only thing I changed.

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Addictive Sweet Potato Burritos

Reviewed: Feb. 15, 2008

I made these last night and they were delicious. I cut back the recipe a bit since it was just the two of us. I thought it would be OK with or without the sweet potatoes. I also tried just mixing the bean mixture and sweet potatoes together with some cheese and dipping tortilla chips. That was also delcious. Thanks for the great recipe!

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