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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Dec. 22, 2009
I thought this was quite good, but my husband didn't really like it. He couldn't put his finger on what it was, just "something was too overpowering". I followed the recipe exactly except subbed dried parsley for fresh(it was all I had). I will make this again, but maybe for a day he wont be home for lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Nov. 30, 2009
So yummy! I followed the recipe exactly, and it came out perfect. The drippings made the BEST gravy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Nov. 23, 2009
These were good, but need a bit more seasoning. Also, I double breaded and they still leaked cheese a bit, so next time I will triple bread and then refrigerate for 15 minutes before frying. There will definitely be a next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Hooley's Devil Stuffed Shrimp

Reviewed: Nov. 23, 2009
These were awesome! They looked as good as they tasted too. I followed the recipe exactly, although I would add a little more hot sauce next time, just a personal preference. Thanks for my new go-to impressive(yet easy!) recipe. I also left out the capers as I don't care for them. I have made these with "fake" crab as well, and they are still delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Paprika Chicken with Mushrooms

Reviewed: Nov. 16, 2009
I picked this recipe because I was in a hurry and this looked quick and I had all the ingredients. I didn't expect much from it though, it looked too basic. We really liked it! I was surprised how good it was. I give it 4 stars because my butter actually got a little burnt, rather than carmelized. I will make this again though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 26, 2009
I hated it, but my husband called it "tasty" and the kids ate it, but didn't comment either way. I give it a 3 based on my husband's opinion and the ease of making it. I followed the recipe exactly. The soup was way too overpowering. I wont make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Broccoli Cashew Salad

Reviewed: Oct. 12, 2009
This was good and easy. I did reduce the sugar to 1/4 cup, and I am glad I did as it was plenty sweet enough with the reduced amount and the raisins. I also added the cashews right before serving as others suggested. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Roast Beef Stuffed Shells

Reviewed: Sep. 30, 2009
I have been wanting to make this recipe for a long, long time. Today the weather was cool, I had left over roast beef and gravy and I finally got to make it! We loved it. I did not drain my beef well of the gravy because we LOVE gravy, and I also didn't measure the horseradish, so I think I ended up using less(I will use more next time). I made some without any horseradish for the kids and they loved it too! This will get made after every roast dinner I make from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Zucchini 'Noodles'

Reviewed: Sep. 15, 2009
I used my vegetable peeler and made strands that way. I skipped the butter step at the end, and just sprayed with a zero calorie spray margarine. I topped with jarred fat free spaghetti sauce, and it was the best, most filling lunch I have had in a long time. I am not ashamed to admit that I am going to have it again tomorrow too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 15, 2009
I didn't make this in a bread bowl because my store didn't have any. I followed the recipe exactly other than that and it was a big hit! Next time I will get the bread bowl I hope, and make it as it was intended. Thanks HW!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Smoky Mountain Chicken

Reviewed: Sep. 14, 2009
This was really good, except the italian seasoning gave it a little bit of an off taste(and I like italian seasoning!). I followed the recipe exactly, except I did take other reviewers advice and baked it with the bbq sauce(and used way less than called for too). I used deli honey ham, and it was delicious! I will make this again for sure, just leaving the italian seasoning out from now on.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Dijon Yogurt Dressing

Reviewed: Aug. 25, 2009
This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-putting, my husband wouldn't touch it! Good thing I didn't make it for him anyway.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

No-Guilt Zesty Ranch Dip

Reviewed: Aug. 24, 2009
I put a bit of this dip in a small bowl to dip veggies in for lunch. After my veggies were gone I had just a tiny little bit of dip left. I licked the bowl. Seriously. I want to feel ashamed, but I don't because it was so good! I followed the recipe exactly, except used low fat(not fat free) sour cream and mayo, and cooked up some real bacon and crumbled it in. I think I will go refill my bowl now....and maybe just get a spoon!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Fried Green Tomatoes

Reviewed: Aug. 9, 2009
I followed the recipe exactly, and it was good, but a little bland. I think some added seasonings will make it great. I also ran out of egg and crackers long before I ran out of flour, so next time I will half the flour mixture, rather than throw so much away!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Peanut Butter Stuffed Jalapenos

Reviewed: Aug. 9, 2009
I wanted to try this just for something different. Because I wasn't sure about it, I only used 2 jalapenos. I was a little afraid of them being too hot, so I did use extra peanut butter. BIG mistake! I liked the little bite from the jalapenos, and ended up scraping half the peanut butter out! I will definetly make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Hot Sweet Onion Dip

Reviewed: Aug. 9, 2009
I followed this recipe exactly, and while we really liked the flavor I did find it a little on the runny side. I will make again, but maybe sub some sour cream for cream cheese to thicken it up. Over all a hit though!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Aug. 9, 2009
I just realized that I have never reviewed this recipe before, and I use it soooo often! I always just follow it exactly, except in winter I do it in my oven. I am about to put it on the BBQ right now!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Avocado Salad with Bacon and Sour Cream

Reviewed: Aug. 3, 2009
Wow, wow, wow! I LOVED this! I followed the recipe exactly except I used low fat sour cream(all I had) and threw in a little extra bacon(maybe half a piece). I will make this over and over and over again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Jul. 12, 2009
LOVED this! I followed the recipe exactly, and only had one problem-there just wasn't enough egg or breading to do my whole zucchini(I halved the recipe). I will make this again and just halve the zucchini and nothing else. I may add some seasonings too, this recipe is one I think will be fun to play with!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Jul. 12, 2009
This was great! I made a couple minor changes-I scaled it down and I omited the mint(I just don't like it). I also added the oregano into the oil mixture, simply because I didn't read the directions close enough! I will definetly make this again.
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