this cheesecake was so good! it was also very easy to make. though you MUST leave it in the refrigerator to cool for atleast overnight. the longer, the better. i will defitently make again!

Reviewed On: Jul. 17, 2008

Very good! I did not realize that it made 12 servings until i finished cutting the 6 cups of potatoes. I wasnt as creamy as i thought it would be but it was still very good. The half and half made it not so healthy, but it gave the potatoe soup a wonderful flavor!

Reviewed On: Feb. 10, 2008

AMAZING! I wouldnt change anything. I was in the mood to cook something, so I was just going to see what there was. This recipie had basic ingredients so it was really easy to make. I let it sit in the refrigerator over night and then I baked them the next morning, and they were GREAT!I will defitnetly be makeing it again.

Reviewed On: Feb. 1, 2008