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French Silk Chocolate Pie I
Super easy and delicious. I pasteurized my eggs before adding them. Put them in a pot of water and bring the water to 140F. Once it reaches that temp, keep them as close to 140 as possible-I had to remove the pot from the burner a few times. Remove and use. I ended up letting them cool a bit before using them, but I'm not sure if this is necessary or not. I doubled the filling as well and ended up having way more than needed for my 9 inch crust.
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Reviewed On:
Sep. 16, 2011
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