The was a perfect dinner for the Christmas season. I was looking to save money and calories on weekday meals so I cooked a pot of dried black beans. Half I ate with rice, the other half I used for this dish. I omitted the meat for a vegetarian dish. It was delicious!

Reviewed On: Apr. 10, 2009

Excellent! I made it for company and we ate it all week in various forms. I still had some to freeze. One of my guest made it though and she was not as crazy about it, she said it didn't have as much flavor even though we both followed the recipe exactly. I wonder if mine had more flavor because I assembled it the night before, and then cooked it for 9 hours the next day. I'm going to make it that way again and again.

Reviewed On: Apr. 10, 2009

Easy and the taste was good, but it was dry. Suggest decreasing the amount of meat.

Reviewed On: Apr. 10, 2009