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Reviewed: Feb. 10, 2009

So easy and so much fresher then canned cranberries. I make it every thanksgiving now.

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Reviewed: Feb. 10, 2009

Very interesting and different, my fiance loved it! The mixture of sweet cold and spicy almost tastes like cinnomon

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Reviewed: May 19, 2008

So delicious, it takes a very long time but it is worth it for a special occasion.

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