How can this be a diabetic recipe with 1/4 cup firmly packed brown sugar and 1/4 cup molasses?

Reviewed On: Jan. 17, 2008

My husband said these were the best salmon patties I've ever made...and I've made lots. This was my favorite recipe also. I did not use the salmon juice, just the juice of about 1/2 a lemon. I also cooked them in olive oil, no need for shortening when they taste just as good using the healthy stuff. I didn't have fresh parsley so I substituted dried. I'm sure the fresh would make them even better. I served them with the lemon sauce for salmon patties (found on this site) and a side of steamed broccoli. Delicious! This will go into the family dinner rotation for sure. Thanks for sharing.

Reviewed On: Jan. 17, 2008