Tried this for Thanksgiving and it's definitely a keeper. Moist and delicious without butter or spread of any kind. I'll be making it again.

Reviewed On: Oct. 11, 2009

I tried these and they were wonderful and easy. I rated it 4 stars because I cut the sugar/cinnamon topping in half, didn't use it all, and still found it too sweet. That's just a matter of taste though. I'll just cut back more next time. Great Recipe....thanks!

Reviewed On: Nov. 17, 2008

Yummy! We will never go back to regular chili again. I tried this recipe today for the first time and it seemed like a lot of food so I halved it and even then it almost filled my regular size slow cooker. It was awesome....didn't miss the meat at all. We don't like chili too spicy so we used less than half of the chili and hot sauce that was called for. I would recommend this to anyone, vegetarian or not.

Reviewed On: Oct. 25, 2008