This was a great lentil soup my husband and I loved it.

Reviewed On: Nov. 17, 2009

One Word: AWESOME! I absolutely loved this recipe. I am glad I read some of the other reviews before making it. I only used a half a box of the orzo(which was just enough) and I marinated the cubed chicken for 2 hours in some zesty Italian dressing with a tablespoon of hot sauce. At the end I put a tablespoon of corn starch in 3 tablespoons of white wine and a little water to thicken the wine sauce and let cool a little then drained it just so there was a coating of the sauce all over the chicken and spinach. I also used 3 strips of regular bacon cooked extra crispy b/c that is what I had.

Reviewed On: Sep. 26, 2009

This was GREAT! I made extra of the lime sauce and I marinted the chicken cubes for about and hour, then added the rest of tha sauce after cooking the chicken. I also added a little bit of corn starch to thicken what sauce was left it coated the chicken very well. This was very good my husband loved it. For sure one of my favorite chicken recipes now.

Reviewed On: May 7, 2009