Allrecipes Home  >  Community  >  Cooks  >  pattiann

cook's profile


pattiann
 
Member Since: Jan. 2008
Cooking Level: Expert
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 3 reviews
See All Reviews 
Spareribs Cantonese
I cooked the ribs for 45 minutes at 350.After removing the foil, I cooked them for another 45 min.I thought they were overcooked. The flavor was good, but the burned on mess in the pan was awful. I had to soak the pan overnight. This recipe was not worth the clean up.

2 users found this review helpful
Reviewed On: Mar. 5, 2009
Shrimp Scampi with Linguini
I made no changes to the recipe. My husband and I both thought it was too lemony. If I make it again, I would only use a tablespoon of lemon juice,

9 users found this review helpful
Reviewed On: Feb. 19, 2009
Maple Salmon
I don't like fish and don't care for maple syrup except on pancakes, BUT this recipe was GREAT !!! Next time I will make more so that I can have seconds.

2 users found this review helpful
Reviewed On: Jan. 16, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?