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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
This was delicious! The kids don't like blue cheese so I left it off their steak so next time I will adjust for that. The great thing about this recipe is that your measurements don't need to be exact. If you like more garlic, add it! I did marinade for about 3 hours, and the flavor was great! Grill to your desired tempurature and enjoy!
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Reviewed On:
Apr. 5, 2009
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