cook's profile


mykidsmom
 
Living In: Hoosick Falls, New York, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Scrapbooking, Camping, Biking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
my son's first time ever BBQing
Beer Lime Grilled Chicken
my son's stuffed crust, double decker perpperoni pizza
taco pizza MY way
My daughter, MVP of her All-star softball team cake,
About this Cook
I am a mom of three and a nurse in a busy pediatirc office. I love cooking and my children love to help. During the week i don't have lots of time, so i look for quick and easy meals that are healthy and tasty. On the weekend I like to try new foods that may take longer to prepair.
My favorite family cooking traditions
My favorite family cooking tradition is holiday baking with my children, we make tons and tons of cookies to give to all our family and friends. My kids have a blast. We also have a make your own pizza night once a month and I let the kids pick what they want to top there pizza' with. we have had some very unsuall but good pizza's. our latest creation was a baked potato pizza with gravy, mashed potatoes, cheese, and bacon. the kids thought it was great.
Recipe Reviews 47 reviews
Noel Crisps
YUM, these are so good, the only change i made was i use half reg. chocolate chips, and half white chocolate chips. at first hubby and my oldest daughter were complaining they were not going to like them, hubby says he does not like coconut, and oldest daughter says she does not like cherries, well let me tell you they both loved these, so much so that when i woke up this am, they were all gone. they were up watching a movie late and ate every crum. thank you for a great recipe, i will be making these often, and i will be sure to hide some so i can eat more too.

1 user found this review helpful
Reviewed On: Jul. 14, 2008
Oatmeal Pancakes II
I just made these for dinner, they were so good, i did make 2 changes, first i really dont like buttermilk all that much, so i just used reg. milk, then the next change was actually an accident, i grabbed the almond extract, which was right next to my vanillia, and did not realize it till it was too late. they were really good with the almond. I also doubled the recipe, and in the last half of batter i added sliced banana's and choc. chips for the kids. they loved them both ways. i will definatly be making these again. thank you

1 user found this review helpful
Reviewed On: Jul. 12, 2008
Crispy and Creamy Doughnuts
WOW, these are so good. very fluffy and soft. My kids even said they were better than dunkin dounuts.even the glaze is delsih. thank you for a super awsome recipe.

1 user found this review helpful
Reviewed On: Jul. 6, 2008
 
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