I love food! I have traveled a lot in Europe, NA and even Russia and I enjoy the local dishes where ever I am! I will continue as much as I can just wish I could do it for a living like Anthony Bordaine. My profession is Design, When the automotive industry tanked I lucked out with a gig in sweden at Electrolux, yes the company cafeteria was incredible! My favorite dishes usually include stuff I have killed venison, salmon and the ocasional grouse. Then there's pork tenderloin on the grill. Panuche frosting for B-day cake. Chilli is fun so is Salsa. I like to can my own stuff from the garden and make my own jelly from the berries we pick up north. My father-in-law has a orchard surrounded by grape vines so apple pies and grape jelly are some new things I have picked up. I will try cooking anything once the tasty and fun get repeated! Panuche frosting handed down from grandma! Smoking Salmon over night in the smoker. Cooking grouse and/or woodcock in tinfoil on the fire in the woods for appetizers for Juicy steak! I have been lucky to have tried many recipes with sucess but the jelly stuff is one of the latest debockles. My blackberry jelly didn't set so I redid it and it worked! When ever I cook for someone who likes steak well done! What a waste!