I love this recipe. I don't understand why some people found it bland. I use 3 eggs total. But I use twice as much bacon. (I get Boars Head Naturally Smoked. It adds a little smoky flavor that goes well at a bbq)I also put a little cayenne pepper in as well. this is a great recipe that can be tweeked to fit your liking. Also does anyone know how the bacon holds up if you make it the day before you serve it? Im afraid it wont be as crunchy so I always make it same day. Any tips would be great

Reviewed On: Sep. 5, 2009