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Scott M.
 
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Living In: Elburn, Illinois, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 34 reviews
Waikiki Meatballs
This has been a regular family recipe since I can remember. We use bread crumbs instead of crackers and double the sauce. I tried baking the meatballs as others suggested, but prefer the flavor of pan seared meatballs (without the oil), though you need to be attentive, regularly turning them in the pan.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Chicken and Biscuit Casserole
Really good. I had leftover turkey from Thanksgiving that I used which I think really added to the flavor. Otherwise I did not alter the recipe. Will make again.

1 user found this review helpful
Reviewed On: Dec. 22, 2011
Buckeye Balls II
I would NOT recommend making these into bars as a reviewer suggested. I did and they were extremely difficult to get out of the glass pan. If the bars aren’t really cold, they fall apart. Even when you serve them, you can’t keep them that cold and they become messy to eat. The chocolate shell around the peanut butter ball helps hold it together and is easier to serve. If you do try to make these into bars, a 9 x 9 pan is way too small for a double batch. Great flavor though.

2 users found this review helpful
Reviewed On: Dec. 21, 2011
 
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