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Waikiki Meatballs
This has been a regular family recipe since I can remember. We use bread crumbs instead of crackers and double the sauce. I tried baking the meatballs as others suggested, but prefer the flavor of pan seared meatballs (without the oil), though you need to be attentive, regularly turning them in the pan.
2 users found this review helpful
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Reviewed On:
Dec. 23, 2011
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