Excellent recipe. It's even better if you let it marinate overnight, like I did, It really brings out the flavor. I used sirloin tip steak (which is really lean and tender) and cooked it in a pan with a tablespoon of vegetable oil under medium-low heat for about 5 minutes a side. My husband cannot get enough of it. I'm not really a steak fan, but this marinade is excellent!

Reviewed On: Mar. 26, 2008

Whew! This is SPICY! I halved the recipe and made it for myself. I served it over white rice and had leftovers.

Reviewed On: Feb. 15, 2008

Excellent! I added a tad too much cayenne pepper, but doing gave it that extra kick. I also halved the cream cheese amount; somehow adding 8 oz (an entire package) of cream cheese sounded too decadent. I also sliced a sliver off the top of the mushrooms to help keep them upright while I baked them. I also followed one reviewer's advice and bought smaller whole white mushrooms (used all 12 of them) which made this a bite-sized treat. Great, great recipe!

Reviewed On: Feb. 15, 2008