I have always used cake mix, because all other efforts met with disaster. Now that my husband do not eat things made with all purpose flour, I decided to try this recipe using white whole wheat flour. The result was most delicious and moist cake I ever made. I only made the cake part and it was just enough sweet. I used instant 1 & 1/2 teaspoon of instant coffee in one cup of hot water. The most surprising part is the flavors intensifies on second and third day. This is good to know so I can make it ahead of time for the company. Thank you for this recipe.

Reviewed On: Jan. 20, 2008