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Italian Wedding Cake
Just finished baking this cake...the aroma is wonderful, the texture is light, and the taste, delicious! For those who don't like too much sweetness, drop the amount of sugar to 2 or 2 1/2 cups. Otherwise, follow the directions as they are and this recipe will surely be a hit!
2 users found this review helpful
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Reviewed On:
Jan. 16, 2008
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