Excellent recipe. Really made the meat more tender than we've experienced with this cut. I didn't have time to deal with the food processor, but wisking together seemed to work fine. I also had to butterfly the steak since it was a thick cut, but it came out perfectly!

Reviewed On: Aug. 17, 2008

Absolutely fabulous! I used a spring form bundt pan that made extracting the cake very simple. I'd agree that mini chocolate morsels are better if you don't like the sensation of a chunk of chocolate in every bite of cake. My DD wanted chocolate frosting (her b-day choice), which was great as a glaze, but definitely not necessary. Next time we'll dust with the powder. Thanks for a keeper!

Reviewed On: May 2, 2008

Absolutely wonderful! Even good cold or reheated the next day after it marinated a little longer. Used frozen shrimp defrosted for a quick dinner and it came out perfectly. Thanks for a keeper!

Reviewed On: Dec. 16, 2007