I made a rookie mistake and didn't check my pantry and found I was out of nuts! I thought about chocolate chips but decided they would overpower the taste so I grabbed a half bag of skor bits and poured them in the brown sugar, cinnamon mixture. The strusel in the middle turned into a tasty butterscotch swirl. The topping was the best though as it was almost like a brown sugar sauce in spots where the mixture was blobbed. So good! I wouldn't make it any other way now.

Reviewed On: Feb. 20, 2008

This was better cold as my family didn't like the cream cheese soft and gooey. Also I used a tube pan and poured the topping in the bottom after the pan was greased. When the cake was turned out the sugar and nuts formed a yummy crunchy crust.

Reviewed On: Jan. 16, 2008