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30-Minute Minestrone
Great "shell" recipe. We always look at this when starting to make minestrone, and change based on what sounds good. Generally we add Italian Turkey Sausages, and a whole lot more seasoning than is called for. We also crush the stewed tomatoes, and use small shells instead of macaroni. Great way to start and customize though!
2 users found this review helpful
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Reviewed On:
Jan. 15, 2009
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