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One Bowl Chocolate Cake III

Reviewed: Aug. 24, 2009

A strange recipe from start to finish. I will not make this again.

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To Die For Blueberry Muffins

Reviewed: May 19, 2009

Great muffins, even without the topping. I yielded 12, baked for 18 min. I will make only 1/2 of the topping next time or just sprinkle with cinnamon sugar blend.

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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 10, 2009

Cooking time is way too long; meat was tender, but dry. Flavor was ok. Try Foster Farm's Simmered Chinese Chicken instead.

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: May 10, 2009

An excellent recipe for chewy cookies. They keep well, if you have any leftovers. I made some large, as directed, but prefer them smaller so I can eat more and have more to share. Don't tell people you made them or they'll bug you for more.

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Spinach Quiche

Reviewed: Mar. 4, 2009

The feta cheese taste was too strong and overpowered everything else. Followed other reviews to add less butter and milk.

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2 users found this review helpful

Cream Puff Cake

Reviewed: Jan. 1, 2009

Yummy. Definitely use the Eclairs II icing, it gives it that little chocolate boost. A bit messy, I'll try the pie pan version next time.

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Dinette Cake

Reviewed: Oct. 25, 2008

A nice, PLAIN white cake. Very fluffy, and a good base for a flavorful frosting. I used it for a homestyle jello cake made with gelatin and fresh lilikoi juice. Would also be good with strawberries & whipped cream. A nice size for a family dessert.

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Spinach Dip with Water Chestnuts

Reviewed: Sep. 23, 2008

This is the recipe on the Knorr Vegetable Soup package! Use less sour cream and mayo.

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Ranch Style Oyster Crackers

Reviewed: Sep. 23, 2008

Very salty.

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Pork Chops with Raspberry Sauce

Reviewed: Aug. 29, 2008

Delicious for adults, but my kids don't like it. I used substituted balsamic vinegar for the white wine vinegar.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 29, 2008

I followed the recipe with no changes. I don't understand what all the fuss is about. I will not make this again.

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1 user found this review helpful

Baked Beans II

Reviewed: Jul. 4, 2008

Yummy, but sweet. I use a little less sugar.

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Pumpkin Cake III

Reviewed: Apr. 25, 2008

Very, very moist and delicious. Does not need frosting! I used applesauce--3/4 cup and 1/2 cup oil. I added 1/2 tsp. ground cloves, and 1/4 tsp. ground ginger. My entire family loved it, even my 5 and 2 year olds! Baked as a bundt cake for 45 minutes, or yields approximately 28 muffins (3/4 full), baked for 18-20 minutes.

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84 users found this review helpful