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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 10, 2009

I thought this pie had good flavor after using more of the spices that it called for but it was much too sweet. I plan on using this recipe and experimenting with evaporated skim milk and adding my own sugar because I like the idea of it.

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Apple Crisp III

Reviewed: Sep. 17, 2009

I don't know why but I always thought of apple crisp as a daunting task to take on. Peeling the apples was not fun but I liked this recipe so much that I made it twice in one week. I only had brown sugar so substituted that for white and added some vanilla to the water for extra flavor. Great, easy recipe.

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Eggplant Parmesan II

Reviewed: Sep. 17, 2009

I've been looking for an baked eggplant parm recipe for a while and when I saw the reviews I had to try this one. I needed to bake mine for 10 minutes on each side and could have used more sauce but really loved the flavor of this. I didn't miss the "fried" part at all. Delish!

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Crunchy Romaine Toss

Reviewed: Aug. 19, 2009

I made this last night because I find it hard to keep salads creative. The dressing was delicious. I did use splenda and added chopped red peppers, cayenne and almonds to the salad. I'll be making this again.

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Baked Dijon Salmon

Reviewed: Jun. 26, 2009

I made this with salmon and catfish. They were both delish. I added cayenne to the sauce before brushing over the fish for an extra kick. I think I might try this on shrimp and scallops, too. Thanks for the fantastic recipe.

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Jalapeno Popper Spread

Reviewed: Dec. 1, 2008

This was great. Like other reviewers I added the entire can of jalapeno's but still thought it needed more heat. Next time I'm going to sautee fresh peppers and add them.

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Buffalo Chicken Wing Soup

Reviewed: Nov. 10, 2008

I'm from Buffalo so I'm always skeptical about anything with named Buffalo chicken anything ;) With that said, I recently had Chicken Wing soup at a restaurant and wanted to try a less fattening one at home. I made this last night and my husband and I loved it. I added abount a half cup each of chopped onions and celery, a cup of crumbled blue and used only two cans of chicken soup and about 2/3 of the milk called for just to suit our tastes. We also used about a cup of hot sauce because we like things spicy. I'm going to make this again and again.

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Cajun Catfish Supreme

Reviewed: Jan. 30, 2008

I love this recipe. I've made it twice so far. Instead of using two cans of soup, I used one can of fat free cream of mushroom, a cup of half and half and a half cup of white wine. I also added cayenne because I love it. This was served with lemon orzo on the side.

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Amy's Cilantro Cream Sauce

Reviewed: Jan. 18, 2008

I've made this dip (I've never used it as a sauce) several times because everyone really loves it. There's nothing quite like it. The only change I make is the addition of cayenne.

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Hot Pizza Dip

Reviewed: Jan. 16, 2008

I like to try new things each time I entertain. I found this recipe which didn't sound thrilling exactly but I went with it on the fact that it had so many great reviews. This was a HIT. I loved it, my husband loved it and our guests thought it was spectactular. I think I am going to make this for every gathering in the future. I left out the pepperoni & olives just as a personal preference. Thanks for the great recipe.

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