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girlblue
 
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Member Since: Jan. 2008
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Sullyburger
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Recipe Reviews 25 reviews
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Swiss Chicken Casserole II
The only reason I'm not giving this 5 stars is because of how salty the dish was. It was so easy and very flavorful and I will definitely make it again if I can figure out a way to cut down on the salt (subbing the soup for something else or making croutons instead of using the stuffing mix) The only modifications I made was adding roasted eggplant to add a veg and using fat free half and half instead of the milk.

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Mahogany Chicken Wings
I marinated the wings for about 5 hours before baking which really infused the flavor. Next time I will marinate over night. Changes I made due to preference was that I added siracha for head and omitted the honey. Seemed like the recipe had enough sweetness without. I thought the wings were delicisious but need to figure out a way to make the skin crisp. Mine were a bit soggy.

0 users found this review helpful
Reviewed On: Jan. 10, 2012
Lemon Cream Pasta with Chicken
This was so flavorful! To suit my taste and use what I had on hand, I didn't use garlic but added some chopped onion and red pepper. I subsitituted the cream for fat free half and half to keep the fat and calorie count down and since I had fresh basil, I chopped a few tablespoons of that and added it after plating. I also added a little bit of parm cheese. Thsi is one dish I'll serve over and over again.

3 users found this review helpful
Reviewed On: Feb. 3, 2011
 
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