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Lemon Cream Pasta with Chicken
This was so flavorful! To suit my taste and use what I had on hand, I didn't use garlic but added some chopped onion and red pepper. I subsitituted the cream for fat free half and half to keep the fat and calorie count down and since I had fresh basil, I chopped a few tablespoons of that and added it after plating. I also added a little bit of parm cheese. Thsi is one dish I'll serve over and over again.
3 users found this review helpful
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Reviewed On:
Feb. 3, 2011
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