|
Apple Crisp III
I don't know why but I always thought of apple crisp as a daunting task to take on. Peeling the apples was not fun but I liked this recipe so much that I made it twice in one week. I only had brown sugar so substituted that for white and added some vanilla to the water for extra flavor. Great, easy recipe.
0 users found this review helpful
|
Reviewed On:
Sep. 17, 2009
|