Excellent! I followed the recipe exactly and got some great tasting biscuits.

Reviewed On: Oct. 23, 2009

This recipe took so much time to make! It has a unique flavor that isn't bad, it is just not what my husband and I are used to. I can see why a lot of people liked it, but we ended up throwing it out.

Reviewed On: Oct. 11, 2009

Great dish as is! Per another reviewer's suggestion I did add an extra step to "sweat" the eggplant before baking it, and I cooked the eggplant at a higher temperature. I made no changes in ingredients, though. I thought it was some of the best eggplant parmesan I'd ever had. Both my husband and I thought it was better than Olive Garden's version. I really liked that it was baked. The eggplant itself turned out perfectly crispy and was good enough to eat on its own before all the cheese and spaghetti sauce were added. Great recipe.

Reviewed On: Oct. 11, 2009