My family and I love this versatile recipe. We have been making these for over a year now. My youngest daughter loved to get chocolate chip pancakes at a restaurant. This recipe is much more economical. We cover them with whipped cream just like at the restaurant. I especially like them with chopped walnuts sprinkled in. My other family members like them plain without the chocolate chips, which is why this is such a great recipe. The chips/nuts are added or not added into the individual pancakes!

Reviewed On: Mar. 23, 2009