I just tried this recipe with my children and it was just super yummy! My one son has some special dietary needs so I substituted the sugar with 3/4 cup sugar and 3/4 cup Splenda, and I also used 1 cup of all purpose flour and 1 cup of whole wheat flour. This just makes it friendlier for his sugar. Even so, it was super tasty! We also used peppermint baking chips in place of the chocolate chips. Not only did they taste fantastic but they were really stunning too. Could have easily given them as Christmas presents!

Reviewed On: Jan. 11, 2011

This recipe, although a lot more time consuming then some other dessert recipes is my absolute favorite. My mother in law has been making them for years. These are not brownies, to call them that is a complete misrepresentation of their greatness. You really need to let the eggs, butter and cream cheese come to room temp. for the best results in this recipe. Everyone who has ever eaten one (that I know personally) has loved them! I'd give it more then 5* if I could.

Reviewed On: Apr. 12, 2009

I was not very impressed with either the taste or ease of preparation of these cinnamon rolls, both my children and I were disappointed and they taste NOTHING like cinnabons. Other than that it was just okay. Will not make again.

Reviewed On: Mar. 29, 2009