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Ryan
 
Living In: Eau Claire, Wisconsin, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Walking, Fishing, Hunting, Photography, Painting/Drawing
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Recipe Reviews 1 review
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Campbell's Kitchen Souper Sloppy Joes
I have been using this recipe for quite a few years but do not use the mustard. Instead try it with sweet pickle relish (add to taste) or if you have picky eaters like I do just use the juice from a jar of sweet pickles or even (my wife likes this) dill pickles.

1 user found this review helpful
Reviewed On: Apr. 16, 2008
 
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