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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Tarragon-Dill Grilled Chicken Salad

Reviewed: Jan. 16, 2008
I wanted to try this recipe because the chicken is grilled, and wow did it make a difference! This is definitely my new favorite summer salad. I spread it on mini croissants for finger sandwiches at a party, and it was a HUGE hit--they were the first thing to go from the buffet table. I reserved some leftovers for myself and it was even better the next day after the flavors had melded. I didn't use nuts since I was making it for a group, but I think they would go great in it too. Thanks for a great recipe!
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