Holy cow. This is so much better than O.G.'s! I made (very) few substitutions on this; My in-laws are English, and they don't like really spicy stuff, so we added two more potatoes, a bit more broth and a bit more cream to this, and reduced the red pepper just a bit. SO GOOD! This is definitely going into my steady rotation, especially for the winter. Thank you, souporsweets!

Reviewed On: Dec. 13, 2009

These are perfect if you like a little "heft" to your rolls - not too heavy, mind you, but not feather-light, either. Perfect amount of sweetness, and great for sandwich rolls, too. I get rave reviews every time I make these, and they're really easy. I don't have a breadmaker, so I make these with my mini Bosch - all I do is let the yeast, sugar, and warm milk froth, add the egg and butter, whip, and then switch to the dough hook. I just add flour a half-cup at a time, and they turn out beautifully. Good luck!

Reviewed On: Dec. 5, 2009

I will never buy canned again! Super easy, and absolutely delicious! Got rave reviews at our Thanksgiving dinner, and tasted fantastic spread on a hot roll, too.

Reviewed On: Dec. 5, 2009