This recipe is absolutly a keeper! It's probably my favorite recipe from the entire website (and I've made lots of good dishes from this site). I couldn't find chili paste so I used red curry paste and it turned out great- I will use this again next time. I also used soba noodles and added lots of steamed broccoli, carrots and red pepper. The only change I will make next time is to make MUCH MUCH more so that I can have leftovers for days! It is very good as a cold lunch!

Reviewed On: Apr. 11, 2009

This recipe was really delicious! The flavor combinations were perfect. The only change I would make would be to cook the tofu in a few spices - like curry, salt and pepper, the first go round. Will definitely make again!

Reviewed On: Apr. 11, 2009

My husband and I really enjoyed this desert . . . it tastes light and refreshing. I soaked the strawberries and blueberries in a little sugar for a few hours. I also made my own whip cream! It was easy to make and perfect for anyone who loves fruity deserts (my husband! - I prefer chocolate myself)

Reviewed On: Apr. 10, 2009