Made this recipe as written and found it to be very yummy. The cream cheese is the best in it. Sure beats ricotta and cottage cheese. Loved it. Will make it but will switch the boneless chicken with a mixture of ground chicken and mild Italian Sausage or turkey sausage and fry it up like the beef version add the bouillon mixed with water and some onion etc next time for a bit of a change. This recipe goes in my recipe box for sure.

Reviewed On: Oct. 23, 2009

I made this recipe for a luncheon we were having and received rave reviews. The taste was awesome but I found that it was runny probably because I didn't let it set long enough after taking it out of the oven. I will definitly make this again but I think I'll bake it the day before and then heat it up on the day of the party. It seemed to hold together much better when baked the day before. Thanks for sharing. This is in my recipe box as a keeper.

Reviewed On: Apr. 17, 2008