excellent with cream cheese and bagels . Also as a side dish with Mexican Bean Dip Yummo.Some people seem to have trouble with thickening this dish . Be patient . You can start it at a low boil and reduce the heat as it thickens . Be sure to keep stirring it towards the end . I have gotten it to an almost Jelly consistency .I have made this many times and never had a problem getting to the thickness that I wanted .

Reviewed On: Sep. 4, 2009