This recipe is outstanding. I have used it in catering for weddings. People rave and want the recipe all the time. If made the day before, you may need to drain the bruschetta mixture a little before serving. Also when serving 350 people it's okay to find some garlicky cracker type thing. I've found a sturdy garlic bagel chip works great. Then all you have to do is make the bruschetta mixture. It has enough flavor to serve with untoasted baguette also.

Reviewed On: Feb. 1, 2008